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Supper Club 2026 with

Matt Whitfield

November 5th 2026

Canapes

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Slow Cooked Belly of Gambledown Pork

Crown Prince Pumpkin, Toasted Seed Pesto, Harissa, 

Crackling

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Sirloin of Short Horn Beef

Black Garlic "Ketchup", Glazed Heritage Carrot,

Green Peppercorn & Shin "Cottage Pie"

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Beef Suet Sticky Treacle Pudding

Black Treacle Butterscotch Sauce, Vanilla Bean Ice Cream

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Sweet Snacks

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Bring your own wine or beer to enjoy with your meal.

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Menu coming soon

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Winter Supper Club 2026

with Deliciousness From Ally's Kitchen

Thursday 3rd December 2026

7 pm     £48

After several supper clubs celebrating the seasons with Gambledown produce, Ally is rounding off the year with her Winter menu.​

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A delicious 3 course meal with canapes and Petit Fours served in our Event Barn ​​

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Bring your own wine or beer to enjoy with your meal.

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Mushroom Hunting at Gambledown Farm

Saturday Oct 3 and Oct 24

10.00 - 13.00    £49

In partnership with Experience Hampshire this is a foraging course hunting for edible wild mushrooms around Gambledown Farm.

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Led by Lana, a passionate and knowledgeable forager who loves sharing her expertise in living in harmony with nature

 

Autumn Forage and Feast at the Farm

Saturday September 12 

10.00 - 13.00    £69

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Cook, Calm, Connect Retreat

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Nutrition for Children - Family workshop 

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28th October 2026

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10.00 am - 3.00 pm

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A workshop designed specifically for families.  Get cooking, learning, prepping and eating delicious healthy meals all together.

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