With every change of season Gambledown Farm celebrates the freshly available produce by hosting a Supper Club
Each dish is specially created using seasonal, and often foraged ingredients, with the highlight of the meal being Gambledown Farm's hand reared meat
Supper Club 2026 with
Matt Whitfield
November 5th 2026
Canapes
X
Slow Cooked Belly of Gambledown Pork
Crown Prince Pumpkin, Toasted Seed Pesto, Harissa,
Crackling
X
Sirloin of Short Horn Beef
Black Garlic "Ketchup", Glazed Heritage Carrot,
Green Peppercorn & Shin "Cottage Pie"
X
Beef Suet Sticky Treacle Pudding
Black Treacle Butterscotch Sauce, Vanilla Bean Ice Cream
X
Sweet Snacks
Bring your own wine or beer to enjoy with your meal.
Winter Supper Club 2026
with Deliciousness by Ally's Kitchen
Thursday 3rd December 2026
7 pm £48
After several supper clubs celebrating the seasons with Gambledown produce, Ally is rounding off the year with her Winter menu.
A delicious 3 course meal with canapes and Petit Fours served in our Event Barn
Bring your own wine or beer to enjoy with your meal.
All photo credits to @herbsandwild and @danielcfilms
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