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With every change of season Gambledown Farm celebrates the freshly available produce by hosting a Supper Club
Each dish is specially created using seasonal, and often foraged ingredients, with the highlight of the meal being Gambledown Farm's hand reared meat
Supper Club with Hannah Thomas
of Herbs & Wild
16 November 7.00 pm £39 pp
We are delighted to welcome back Hannah Thomas of Herbs & Wild for a one-off supper club.
Herbs & Wild aims to deepen the connection between people and the food on their plate.
The menu will feature Venison and damsons from Gambledown, cheese from Lyburn just down the road, the best of season's produce and plenty of fragrant herbs to bring the dishes to life.
All photo credits to @herbsandwild and @danielcfilms
If you would like to receive an invitation to the next supper club we are hosting please enter your email below:
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