Gambledown Farm Lamb Kofta's

Ingredients

500gms Gambledown Farm grass fed lamb mince

fresh or dried oregano 2 tspns

1 tspn smoked paprika

1 tspn ground cumin

zest of 1 lemon

flatbreads

plain yoghurt

harissa paste

Method

Place mince in a large glass bowl add the spices, some ground pepper, salt and the herbs

Mix together with your hands

Soak some kebab sticks in cold water for 10 minutes

Then form lamb mince around the kebab stick, squeezing so that the mince is compact

Place the kebab sticks with monce on a plate, cover with cling film, place in the fridge and chill for 1/2 an hour or longer if you have time

Heat the bbq and cook the kebabs over the bbq ensuring the meat is cooked through. The kebabs should be turned a few times using bbq tongs to ensure even cooking

Take mince off the skewer and place into a flatbread, with salad, yoghurt, a dollop of harrissa paste & enjoy

Gambledown lamb available to order direct from the farm in springtime

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MMeMethod:-

place mince in a large glass bowl add the spices, some ground pepper &  salt & the herbs.thod:-

place mince in a large glass bowl add the spices, some ground pepper &  salt & the herbs.